Foraging For Edible Weeds
When food is scarce, chaos and fear begin to set in. Instead of panicking, step outside and go for a walk and more than likely,...
Category: Self Sufficient
Survival Food Series: What To Eat When There Is No Food
What will you do if your family is starving and there is no food to be found? This fear is always in the back of...
All about brining and curing corned beef and game meat
Brining, also known as corning or sweet pickling is a good meat curing method for beginners because it is easy and relatively inexpensive to do...
Herbs increasingly used in home canning
Culinary herbs are among the hottest trends in gardening. They also are popular among families who preserve fresh foods for later use. Nearly 70 percent...
Rat Proof Your Food Storage Pantry in 5 Easy Steps
Rodents are the worst! They eat our food, carry diseases and are a nuisance in the prepper world. In a disaster situation where have to...
How to Defeat Your Fear when SHTF
Fear, when harnessed properly, is an incredible survival tool. When you’re scared, your senses are heightened and your adrenaline is flowing. You’re more sensitive to...
Winter Warmth When the Grid is Down
I live in a Northern climate in a home without a fireplace. The heat in my home is totally dependent on the grid. Since the weather...
Have a Happy, Healthy and Safe Thanksgiving
As you settle down to celebrate Thanksgiving with your friends and family, spare a thought for those who, through no fault of there own, will...
How to Open a Can Without a Can Opener (Video)
Some people may ask; why not use the knife? Have you ever opened a can with a knife in less than 10 seconds, I really...
5 LEMON JUICE REMEDIES FOR SORES, BURNS AND FEVERS
If the SHTF in most of scenarios you can imagine, infections, burns and fever are the most common problems for all the survivals. As a...
3 DIY-Rotating Canned Food System (Photo, Video)
We have been looking for a way to store our canned food that takes up less space than just putting them on a shelf. We...
Potato power: the spuds that could light the world
Mashed, boiled, baked or fried? You probably have a preference for your potatoes. Haim Rabinowitch, however, likes his spuds “hacked”. For the past few years,...